Longgang Three-Yellow Chicken
A signature local dish, the Longgang Three-Yellow Chicken (yellow beak, yellow feet, yellow skin) is tender and flavorful. Steamed to retain its natural sweetness or slow-cooked in soup for a rich, nourishing taste.
Hakka Poon Choi (Big Bowl Feast)
A grand dish for family reunions, Hakka Poon Choi is layered with chicken, seafood, tofu, radish, and more. Slowly simmered to perfection, it brings together a pleasant blend of rich, savory flavors.
Soft tofu filled with savory minced meat, then simmered gently — the perfect marriage of bean and meat aromas and an absolute must-have at Hakka banquets.
Ai Ban (Mugwort Glutinous Rice Cake)
Fragrant, soft, and slightly chewy, Ai Ban is a traditional Hakka snack made with fresh mugwort. Lightly sweet and deeply rooted in local customs.
Stuffed Oysters ("Stuffed Good Fortune")
Chewy and brimming with umami, these stuffed oysters are a festive favorite, symbolizing good luck and prosperity.
Taro Braised Pork Belly
Rich yet not greasy, this dish layers melt-in-your-mouth pork belly with soft, fragrant taro — a deeply satisfying classic.
Longgang’s Food Streets – A Blend of Tradition & Trend
·Nanlian Luo Ruihe Food Street – A bustling night market blending Taiwanese snacks with authentic Hakka flavors.
·Longgang Old Town Night Market – Local favorites like Hakka rice cakes, salt-baked snacks, and street food.
·Buji Changlong Food Street – Affordable and diverse, from rice rolls to BBQ and sweet soups.
·Henggang Creative Night Markets – Clean, organized, and packed with snacks, cultural and creative products, and photo-worthy spots.
·Gankeng Ancient Town Food Street – Hakka heritage meets intangible cultural heritage delicacies in a charming ancient village.
·Dayun & Longcheng CC Creative Blocks – Trendy light luxury dining, from craft beer to Japanese-Korean fusion.
·Pinghu Area – Home to many long-standing Hakka restaurants, perfect for family meals and rustic farmhouse dishes.
